Chef Sbraga on Judging Panel of MASTERCHEF

March 31, 2016
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Kevin Sbraga

When award-winning chef Gordon Ramsay and renowned pastry chef Christina Tosi welcome 40 home cooks into the MASTERCHEF kitchen for Season Seven, chef Kevin Sbraga will join them as a special guest judge on the search for America’s best home cook. Other chefs on the judging panel will include Wolfgang Puck, Aarón Sánchez, Edward Lee and Richard Blais.

Chef Kevin is excited to join MASTERCHEF this season, a show which has helped carve a niche for cooking competitions on prime time television, in part due to its hard-hitting celebrity hosts and judges. “I am truly excited to join Gordon, Christina and the other chef judges on such an amazing show. It was an honor to work with, watch and critique such talented home cooks," said Chef Sbraga.

"We are thrilled to welcome some of the world’s best chefs into the MASTERCHEF kitchen as mentors and guest judges this season,” said Chef Ramsay. “Each of the guest judges brings a unique perspective and skill to the kitchen that we believe will propel America’s best home cooks to the next level.”

In the season's premiere episode on June 1, 40 of the best home cooks in America will travel to Los Angeles where they will attempt to earn a coveted white apron and move forward to compete for the MASTERCHEF title, a cookbook deal and the $250,000 grand prize. Judging the battle rounds will be Ramsay and Tosi who will taste for flavor, creativity and presentation. In order to move to the next round of the competition, the home cooks must have an immense passion for food and be determined to out-cook their rivals.

About Sbraga Dining: 
With Chef Kevin Sbraga at the helm, Sbraga Dining's family of restaurants was founded with a simple goal in mind - create an unforgettable dining experience for every guest that walks through the doors. With a team of professionals deeply rooted in genuine service, they strive to instill a sense of adventure in their restaurants with reimagined cuisine, transformative environments, and elevated hospitality. Learn more at

Article from Edible Northeast Florida at
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