The People Behind the Pickles
Local artisan food-makers Shai and Charlotte at Olive My Pickle have a product steeped in tradition. They use old-world fermentation techniques passed down from Shai's grandmother to bring their fermented offerings, like kimchi and pickles, to life at local stores and farmers' markets throughout our region. Love pickle juice? Don't hesitate to drink this brine! It's probiotic-rich and your belly will thank you for it.