All-Star Chef Takeover Dinner at Sbraga & Company

May 04, 2016
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All-Star Chef Takeover at Sbraga

Sbraga & Company will host an All-Star Chef Takeover dinner with several acclaimed Jacksonville-based chef restaurateurs.

Participating chefs include Justin Petruce, Executive Chef, and Erika Weisflog, Pastry Chef of Sbraga & Company; Tom Gray, owner and Executive Chef of Moxie Kitchen + Cocktails; Scotty Schwartz, owner and Executive Chef of 29 South; Kenny Gilbert, owner and Executive Chef of Gilbert’s Underground Kitchen; and Howard Kirk, owner and Executive Chef of 13 Gypsies.

The three-course dinner will be available throughout dinner service; the first seating will begin at 6 p.m., and the last seating will be held at 8:30 p.m. Tickets are available on EventBrite. Jacksonville-based band Mondo Mike and the Po Boys with Spice will provide live entertainment throughout the evening.

Date: May 04, 2016 6:00 PM-8:30 PM

Location: Sbraga & Company | 220 Riverside Avenue Suite 114, Jacksonville, FL 32202

Admission: $99 per person (including tax and gratuity). Beer, wine and cocktails will be available for purchase.

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220 Riverside Avenue Suite 114
Jacksonville, FL 32202

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