Learn the essentials of making great chocolates, and play with flavor pairings and profiles - including a local St. Augustine favorite, the legendary datil pepper. Discuss common mistakes in making chocolate and the difference between a chocolate maker and chocolatier. Learn how to shape, sculpt and make edible art with chocolate. Enjoy a Creme de la Cocoa dessert paired with champagne mimosas.
Admission includes champagne mimosas, chocolate samples, a small box of Creme de la Cocoa chocolates to go, tips and tricks for making chocolates at home, 5 recipes, plus a starter list for where to source ingredients.
New to the popular Taste of St. Augustine event, the Taste Academy will offer a variety of educational opportunities to learn more about local food sources, giving guests a backstage pass to learn from local food artisans and chefs. The Academy offers food enthusiasts the opportunity to delve deeper into our area’s culinary culture. Workshop guests will also receive a free admission to A Taste of St. Augustine - a celebration of local food, local breweries/wineries and local music on Saturday, April 23rd, at the St. Augustine Amphitheatre. Visit www.EPICbh.org for more information.
Date: April 21, 2016 10:00 AM
Location: Creme de la Cocoa | 299 San Marco Avenue, Saint Augustine, FL 32084
Event website: eventbrite.com