Chocolate Making

April 21, 2016
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Chocolate making at Taste Academy
Creme de la Cocoa teams up with The Taste Academy to support EPIC Behavioral Health.

Learn the essentials of making great chocolates, and play with flavor pairings and profiles - including a local St. Augustine favorite, the legendary datil pepper. Discuss common mistakes in making chocolate and the difference between a chocolate maker and chocolatier. Learn how to shape, sculpt and make edible art with chocolate. Enjoy a Creme de la Cocoa dessert paired with champagne mimosas.

Admission includes champagne mimosas, chocolate samples, a small box of Creme de la Cocoa chocolates to go, tips and tricks for making chocolates at home, 5 recipes, plus a starter list for where to source ingredients.

New to the popular Taste of St. Augustine event, the Taste Academy will offer a variety of educational opportunities to learn more about local food sources, giving guests a backstage pass to learn from local food artisans and chefs. The Academy offers food enthusiasts the opportunity to delve deeper into our area’s culinary culture. Workshop guests will also receive a free admission to A Taste of St. Augustine - a celebration of local food, local breweries/wineries and local music on Saturday, April 23rd, at the St. Augustine Amphitheatre. Visit www.EPICbh.org for more information.

Date: April 21, 2016 10:00 AM

Location: Creme de la Cocoa | 299 San Marco Avenue, Saint Augustine, FL 32084

Admission: $30/person

Event website: eventbrite.com

Find it

299 San Marco Avenue
Saint Augustine, FL 32084

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