Citrus 101 - Cooking with Local Citrus
Join us for a hands-on cooking class led by Chef Dennis Chan of Blue Bamboo. In this two hour class, you will learn how to prepare three local citrus inspired dishes, sample and compare local citrus varieties, and enjoy a citrus themed meal and cocktail. Take aways include recipes, a few helpful kitchen gadgets, and a discount coupon for a Front Porch Pickings produce box.
Date: January 13, 2018 10:00 AM-12:00 PM
Location: Blue Bamboo Restaurant | 3820 Southside Blvd, Jacksonville, FL 32206 | 386 - 753-4565
Event website: eventbrite.com
Root Down’s Hot Toddy
Cardamaro is a wine-based aperitif, flavored with cardoon, blessed thistle (two artichoke relatives) and other herbs and spices, then aged in oak. Even though this variation on an old favorite uses...
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Sesame Citrus Marinated Kale Salad
This refreshing and easy side dish takes advantage of seasonal vegetables and satsumas.
Citrus and Buttermilk Brined Pork Milanese, With Arugula Salad and Charred Meyer Lemon
Brining the pork chops is an integral part to bringing out the citrus flavor. Make sure to brine at least 6 hours...
Olive Oil Lemon Cake
This beautifully simple cake makes a light and tangy dessert for springtime gatherings. Not too sweet, with just the...
