Cork & Forks
This year's Corks & Forks event will celebrate the deep southern roots and rich history of Clay County, drawing inspiration from antebellum plantations that once dotted the area and the stunning liquid landscapes that have long attracted visitors to its beautiful springs and lakes. Enjoy culinary creations born from the region's natural bounty and presented by Northeast Florida's most notable chefs. With a rockstar line-up of culinary talent, this evening is sure to inspire:
Chef Scotty Schwartz, 29 South, El Jefe
Chef Tom Gray, Moxie, Town Hall
Chef Sam Efron, Taverna
Chef Kenny Gilbert, Gilbert's Social, Underground Kitchen, Gilbert's Hot Chicken
Chef Kathy Collins, NOLA MOCA
Chef Jon Insetta, Black Sheep, Orsay, Bellwether
Chef Howard Kirk, 13 Gypsies and Foo Dog Curry Traders
Chef Sheldon Harris, Club Continental
Chef Mallorie Finnell, Biscottis
Proceeds benefit St. Vincent’s Medical Center Clay County and its vital outreach programs.
Black tie optional.
Contact Jessica Waugaman at 904.308.7306 for reservations or visit the Corks and Forks website online.
Date: April 20, 2018 7:00 PM-10:00 PM
Location: Hilltop Club and Restaurant | 2030 Wells Road, Orange Park, FL 32073 | 904.308.7306
Admission: $150 per person
Event website: corksandforksclay.com