Corks & Forks 2019
Corks & Forks celebrates the patriotic service of men and women who have protected the Clay County Homefront. The 4th Annual Corks & Forks acknowledges those whose contributions and sacrifices have secured the freedom of this beautiful and historic community. Enjoy culinary creations born from the region's natural bounty, presented by Northeast Florida's most notable chefs. The Annual Corks & Forks event benefits St. Vincent’s Community Outreach Programs in Clay County.
Featured local chef's for the evening include:
Chef Chad Davis
The Hilltop Club & Restaurant
Chef Sam Efron
Taverna
Chef Sheldon Harris
Club Continental
Chefs Michael Mastrocinque & Bruno Santioni
Santioni's Restaurant
Chef Lindsey Nettles
Biscotti's and BB's Restaurant
Chef Rebecca Reed
Black Sheep Restaurant Group
Chef Kerri Rogers
Bellwether
Chef Scotty Schwartz
El Jefe Tex-Mex
Chef Jordan Wickham
The Local Restaurant
Chef Tony Charbonnet
Publix Apron's Cooking School
Date: March 22, 2019 6:30 PM-10:00 PM
Location: The Hilltop Club & Restaurant | 2030 Wells Road, Orange Park, FL 32073 | 904-272-5959
Admission:
$150 per person
Tickets must be purchased in advance.
Event website: corksandforksclay.com
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