Custards Baking Class
Cooking School at Matthew’s Restaurant in San Marco allows guests to learn the secrets of the trade in hands-on cooking classes held in a private dining room with Pastry Chef Rebecca Reed, a graduate of the French Culinary Institute. Guests enjoy a light brunch, endless Mimosas, hands on experience, take home recipes, and culinary tools of the trade. On the menu: Creme Brûlée, Creme Caramel and Pot de Creme. Guests will take home recipes and their very own blow torch so you can fire off your Creme Brûlée from home! To enroll, email CookingSchool@MHospitalityFL.com.
Date: April 29, 2017 10:00 AM-12:00 PM
Location: Matthew's Restaurant | 2137 Hendricks Avenue, Jacksonville, FL 32207 | 904.396.1213
Admission: $100 per person
