Custards Baking Class

April 29, 2017
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Making custards at matthews Restaurant
Learn how to make custards and use a blow torch!

Cooking School at Matthew’s Restaurant in San Marco allows guests to learn the secrets of the trade in hands-on cooking classes held in a private dining room with Pastry Chef Rebecca Reed, a graduate of the French Culinary Institute. Guests enjoy a light brunch, endless Mimosas, hands on experience, take home recipes, and culinary tools of the trade.  On the menu: Creme Brûlée, Creme Caramel and Pot de Creme. Guests will take home recipes and their very own blow torch so you can fire off your Creme Brûlée from home! To enroll, email

Date: April 29, 2017 10:00 AM-12:00 PM

Location: Matthew's Restaurant | 2137 Hendricks Avenue, Jacksonville, FL 32207 | 904.396.1213

Admission: $100 per person

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2137 Hendricks Avenue
Jacksonville, FL 32207

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