Halter Ranch Paso Robles Wine Dinner
As part of their quarterly wine series, Azurea, the signature restaurant of One Ocean Resort & Spa is hosting the Halter Ranch Paso Robles Wine Dinner on Wednesday, March 28, 2018. The epicurean evening will feature selections from the historic Halter Ranch in California’s Central Coast Wine Country, paired with courses developed by One Ocean Resort & Spa’s in-house sommelier and award-winning culinary team.
Beginning at 6:30 p.m. the Halter Paso Robles Wine Dinner’s menu presents the following artfully-inspired courses:
Shaved Chiogga Beets
Quinoa Soil | Baby Fennel | Micro Green Carrots| Pickled Vidalia Onions | Frisee | Fig Honey Balsamic Dressing
Halter Ranch Grenache Blanc, 2016
Striped Bass
Adriatic Cioppino Brodo | Lobster | Clams | Mussels | Uni
Halter Ranch Rosé, 2016
Porchetta Di Testa
Fava Bean Soubise | English Pea & Fregola Sarda | Brown Butter Foam
Halter Ranch CDP Rouge, 2014
Harris Ranch Petite Filet
Bone Marrow Panzanella | Potato Parmesan Galette | Burnt Romanesco | Pistachio Gremolata | Truffle Bordelaise
Halter Ranch Cabernet Sauvignon, 2015
Artisan Cheese Selection
Local Honey Comb | House Made Fruit Compote
Halter Ranch Ancestor, 2014
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Reservations can be made through OpenTable or by calling (904) 249-7402.
Date: March 28, 2018 6:00 PM-10:00 PM
Location: Azurea at One Ocean Resort & Spa | 1 Ocean Blvd, Atlantic Beach, FL 32233 | (904) 249-7402
Admission: $105 per person
Event website: oneoceanresort.com
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