Kitchen on San Marco’s Anniversary Pig and Oyster Roast
Kitchen on San Marco is excited to celebrate its one-year anniversary with a Pig and Oyster Roast! Guests are invited to enjoy pig, oysters and southern sides created by Executive Chef Ryan Randolph while raising a glass to the restaurant’s first anniversary at its location on 1402 San Marco Blvd. In addition to the award-winning food, local beer and spirits from Jacksonville will be on special. The Intuition Ale Works Underdark and First Coast Kolsch will be on tap, while cocktails featuring Carve Craft Vodka will be shaken or stirred. Attendees will also enjoy musical performances by Hadley Pauline Parrish Cotton and Junco Royals throughout the event.
Tickets available by calling 904-396-2344
Date: April 02, 2016 5:00 PM-11:00 PM
Location: Kitchen on San Marco | 1402 San Marco Blvd. , Jacksonville, FL 32207 | 904-396-2344
Admission: $40 per person
Event website: kitchenonsanmarco.com