Macarons and Macaroons
Learn the difference between French Macarons and American Macaroons at this Macaron and Macaroon Baking Class with Pasty Chef Rebecca Reed. Class will begin with a light brunch complete with coffee and bottomless mimosas followed by a hands-on baking class. Take home recipes, a Macaron piping set and a Macaroon scoop so you can recreate everything from home! Class is filling up quickly! Email CookingSchool@MHospitalityFL.com and enroll today!
Date: November 18, 2017 10:00 AM-12:00 PM
Location: Matthew's Restaurant | 2137 Hendricks Avenue, Jacksonville, FL 32207 | 904.396.1213
Admission: $100 per person