Matthew's Cooking School - Macarons & Meringue

Learn the sweet secrets of the trade with Pastry Chef Rebecca Reed, graduate of the French Culinary Institute. Join her Saturday, September 17 for a Macarons & Meringue Baking Class held at Matthew's Restaurant. Enjoy a light brunch, complete with coffee and bottomless mimosas! Guests will receive recipes and a culinary goodie bag filled with tools of the trade so you can recreate these treats at home! Class is $100. Classes fill up quickly! To enroll, email CookingSchool@MHospitalityFL.com.

Date: September 17, 2016 10:00 AM-12:00 PM

Location: Matthew's Restaurant | 2107 Hendricks Ave 2107 Hendricks Ave, Jacksonville, 32207 | 9043961213

Admission: $100