Matthew's Cooking School - Summer Soufflés
Learn the sweet secrets of the trade with Pastry Chef Rebecca Reed, graduate of the French Culinary Institute at the Summer Soufflés Baking Class held at Matthew's Restaurant. Enjoy a light brunch, complete with coffee and bottomless mimosas! Guests will receive recipes and a culinary goodie bag filled with tools of the trade so you can recreate these treats at home! Class is $150. Space is limited. To enroll, email CookingSchool@MHospitalityFL.com.
Date: July 16, 2016 10:00 AM-12:00 PM
Location: Matthew's Restaurant | 2107 Hendricks Ave, Jacksonville, FL 32207 | 904.396.1213
Event website: facebook.com