Matthew's Restaurant Beer Maker's Dinner
Matthew's Restaurant's Chef de Cuisine, Alex Yim, and Pastry Chef, Rebecca Reed invite you to join them for a Five Course Beer Maker's Dinner featuring an array of seasonally inspired dishes and beverage pairings from family-owned Jacksonville Brewery, Bold City Brewery.
On the Menu
Grouper Ceviche & Octopus Salad, Blood Orange, Cilantro, Cucumber Spheres, Fried Plantains
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Roasted Oysters, Fennel & Leek Fondue, Crispy Prosciutto
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House-Made Rigatoni, Shrimp, Littleneck Clams, Tasso Ham, Baby Tomato, Spring Onion, Baby Tomato, Fried Shallots
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Smoked Meats: Duck Legs, Pork Belly, Apple & Pear Sausage served with sides of Espresso Carrot Mashed Potato and Spring Super Green Vegetables: Broccolini, Fava Beans, Fiddlehead Ferns, English Peas, Edamame, Sesame Seeds
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Sticky Sorghum Cake, Blackberries & Spiced Chantilly, Candied Pecans
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Master Brewer, Brian Miller, of Bold City Brewery will provide a history of the beers and be available for questions.
Dinner will start promptly at 6:30pm. Tickets can be reserved by contacting Sarah at Sarah@MHospitalityFL.com. Space is limited.
Date: May 19, 2016 6:30 PM-8:30 PM
Location: Matthew's Restaurant | 2107 Hendricks Ave, Jacksonville, FL 32207 | 904-396-9922
Admission: $95 per person
