Matthew's Restaurant Beer Maker's Dinner

May 19, 2016
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Beer Maker's Dinner at Matthew's

Matthew's Restaurant's Chef de Cuisine, Alex Yim, and Pastry Chef, Rebecca Reed invite you to join them for a Five Course Beer Maker's Dinner featuring an array of seasonally inspired dishes and beverage pairings from family-owned Jacksonville Brewery, Bold City Brewery. 

On the Menu

Grouper Ceviche & Octopus Salad, Blood Orange, Cilantro, Cucumber Spheres, Fried Plantains
Roasted Oysters, Fennel & Leek Fondue, Crispy Prosciutto 
House-Made Rigatoni, Shrimp, Littleneck Clams, Tasso Ham, Baby Tomato, Spring Onion, Baby Tomato, Fried Shallots
Smoked Meats: Duck Legs, Pork Belly, Apple & Pear Sausage served with sides of Espresso Carrot Mashed Potato and Spring Super Green Vegetables: Broccolini, Fava Beans, Fiddlehead Ferns, English Peas, Edamame, Sesame Seeds
Sticky Sorghum Cake, Blackberries & Spiced Chantilly, Candied Pecans
Master Brewer, Brian Miller, of Bold City Brewery will provide a history of the beers and be available for questions. 

Dinner will start promptly at 6:30pm. Tickets can be reserved by contacting Sarah at Space is limited.

Date: May 19, 2016 6:30 PM-8:30 PM

Location: Matthew's Restaurant | 2107 Hendricks Ave, Jacksonville, FL 32207 | 904-396-9922

Admission: $95 per person

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2107 Hendricks Ave
Jacksonville, FL 32207

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