Notte D'Oliva Farm to Fork Dinner

January 27, 2018
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Olive dinner on at Congaree and penn farm
Enjoy dinner on the farm featuring Chef Ryan Randolph's Mediterranean cuisine.

Join Congaree and Penn for an evening at the farm in celebration of olives!  Enjoy a four-course Mediterranean dinner prepared by Chef Ryan Randolph.

The dinner will feature:  

Drinks
A signature cocktail by Manifest Distilling + Italian Wines

Antipasta
Benton's Country Ham
Peanut Hummus and Crudité
Citrus Olives from Olive My Pickle
Breads and Tapenades

Primo
Roasted Gold Beets and Beet Green Pesto
Local Kale Salad with Preserved Lemon and Anchovy Vinaigrette and Shaved Ricotta Salata
Charred Leeks and Pecan Romesco
Brussels Sprouts with blue cheese and coppa vinaigrette

Secondo
Grilled Octopus and Shrimp, Poached Potato, Radish, Fennel, Herb Marinated Feta and Olives
Porchetta stuffed with Fennel, Herbs and Brown Rice, Salsa Verde and Pickled Onions

Ultimo
Florida Citrus Cake with Olive Oil Whipped Cream

Your name will be added to the guest list upon checkout.
Please note the names of fellow guests in your party.

Tickets are nonrefundable. In the event of inclement weather, the event will be rescheduled.
Must be 21+.

Please notify the farm of any food allergies by emailing hello@congareeandpenn.com.

Date: January 27, 2018 5:30 PM-9:00 PM

Location: Congaree and Penn | 11830 Old Kings Road, Jacksonville

Admission: $75

Event website: congareeandpenn.com

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11830 Old Kings Road
Jacksonville

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