Pies & Tarts Class

Master the art of baking Pies and Tarts with a hands-on baking class, led by Pastry Chef Rebecca Reed, graduate of the French Culinary Institute. On the menu, a Bordaloue Pear with Almond Pie and a Chocolate Custard Tart.  Class includes a light brunch, breakfast cocktails, coffee, recipes as well as a tart pan, rolling pin and fluted dough cutting wheel.  

Enroll by completing a registration form at the website below. Email materials to: cookingschool@mhospitalityfl.com. Space is limited. Call (904) 396-1213 with questions. 

Date: November 21, 2015 10:00 AM-12:00 PM

Location: Matthews Restaurant | 2107 Hendricks Avenue, Jacksonville, FL 32207 | (904) 396-9922

Admission: $150 per person

Event website: matthewsrestaurant.com