Slow Fish Dinner at Cafe Nola

January 29, 2016
Share to printerest Share to fb Share to twitter Share to mail Share to print
Sustainable seafood slow fish first coast dinner


Slow Food has been working in the field of sustainable fish for many years, raising awareness among seafood-lovers through the biennial Slow Fish fair in Genoa and developing projects to support responsible artisanal fishing communities. This Slow Fish dinner is one of many local initiatives all around the world that are helping to educate the public on how to use common sense, curiosity and appetite to make choices that are conscious, delicious and responsible.

Participating chefs include Café Nola Chef Kathy Collins, Scotty Schwartz of the Bullbriar and 29 South, Chris Dickerson of Corner Taco, Tom Gray of Moxie Kitchen + Cocktails, and Wesley Nogueira of bb’s. Each chef will prepare a course inspired by some of the best seafood Florida waters offer.

Date: January 29, 2016 7:00 PM-10:00 PM

Location: MOCA Jacksonville | 333 N. Laura St., Jacksonville, FL 32202

Admission: $80/person

Event website:

Find it

333 N. Laura St.
Jacksonville, FL 32202

What’s happening near you

January 27 | 5:30 PM - 9:00 PM

Notte D'Oliva Farm to Fork Dinner

Congaree and Penn
Build your own subscription bundle.
Pick 3 regions for $60