The Story of Paella
Chef John Whitworth of Taberna del Caballo will offer a cooking demonstration on how to make paella with true Spanish flavor. Ingredients and techniques will be explained as the dish is made and you’ll learn the history of Spanish paella. Plus, learn the best wines to pair the dish with. Enjoy a 3 course lunch including, of course, paella.
Admission includes cooking demonstration, Spanish wine, a 3 course lunch, paella recipe plus information on sourcing ingredients.
New to the popular Taste of St. Augustine event, the Taste Academy will offer a variety of educational opportunities to learn more about local food sources, giving guests a backstage pass to learn from local food artisans and chefs. The Academy offers food enthusiasts the opportunity to delve deeper into our area’s culinary culture. Workshop guests will also receive a free admission to A Taste of St. Augustine - a celebration of local food, local breweries/wineries and local music on Saturday, April 23rd, at the St. Augustine Amphitheatre. Visit www.EPICbh.org for more information.
Date: April 20, 2016 12:00 PM-1:00 PM
Location: Colonial Quarter | 33 St. George Street, Saint Augustine, FL 32084
Admission: $30/person
Event website: eventbrite.com
