Sunday Supper: Low Country Boil
Join Edible Northeast Florida and Revelry for our Sunday Supper Series on June 5 at Intuition Ale Works from 6 to 9 pm. Come help us celebrate the release of our Water Issue and the start of the region's shrimping season with an old-fashioned Low Country Boil & Potluck, featuring local shrimp, sausage, corn, potatoes, beer and live bluegrass music. Bring friends and family to enjoy an evening of food and festivities, while learning more about the Seafood Nutrition Partnership. Kids welcome! Tickets must be purchased in advance.
PRESENTING PARTNERS
Fisherman's Dock | Baptist Health | Intuition Ale Works | Alvarez Farm | Moxie Kitchen + Cocktails | Beacon Fisheries | 13 Gypsies | B&D Sauce Company
ABOUT
Sunday Supper is a series of community events, co-sponsored by Edible Northeast Florida and Revelry, designed to bring the ideas and stories of each issue of Edible Magazine to life within our community.
Seafood Nutrition Partnership (SNP) is a national non-profit organization dedicated to improving public health by advocating a seafood-rich diet with a local campaign underway in JAX.
Date: June 05, 2016 6:00 PM-9:00 PM
Location: Intuition Ale Works | 720 King Street, Jacksonville, FL 32204 | 904-494-8281
Admission: $35 all food and drink included. $20 with a potluck dish to share with 10 guests.
Event website: ediblelowcountryboil.eventbrite.com
Find it
What's in Season
Here's a list of local food you'll find in season throughout the year in Northeast Florida.
