Congaree and Penn Farm
Congaree and Penn is known for rice; they grow a Jupiter medium grain in six Japanese style rice paddies, but that's not all they've got up their sleeves. They are currently nurturing over 2,000 Mayhaw seedlings to make into cider, 2,500 olive trees destined for olive oil, you pick muscadine grape vines, and a you pick blackberry field. Visit their website to register for Congaree and Penn’s coveted farm to table dinners and marketplace events.
The Science of Successful Preserves
Chef Trey Hartinger shares all his secrets to making perfect preserves. Every single time.
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Pumpkin Risotto Cakes with Sage Honey
Serve these savory cakes with sage-infused honey. This recipe uses Seminole pumpkin, a native Florida pumpkin which...
Mayhaw Mojito
The tangy zip of locally grown mayhaws make the secret ingredient used in this recipe the perfect complement to...
Spring Peas and Ramps Risotto
This dish highlights the fresh flavors of spring. Use leftovers to make risotto cakes and serve with a seasonal soup...
Citrus and Buttermilk Brined Pork Milanese, With Arugula Salad and Charred Meyer Lemon
Brining the pork chops is an integral part to bringing out the citrus flavor. Make sure to brine at least 6 hours...
