Chef Jeffrey Forrest

Jeffrey Forrest

Chef Forrest brings over 25 years of culinary experience to his role of Chef de Cuisine and Partner at Five Points Tavern. Born in Jacksonville, Florida he began his culinary career serving in the United States Marine Corp followed by formal training at The Rhode Island School of Design. After much travel and culinary experience, Jeffrey returned to Jacksonville in early 2016 and opened his latest venture in August.

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