Lauren Titus

Officially known as the Boss of Food in her family, Lauren is a long-time Northeast Florida resident who brings over 30 years experience in our area's local food movement to the magazine, along with a passion and expertise in baking and front yard farming. After a career in digital production and enterprise content management, Lauren is excited to be focused on her first loves: writing and talking about food and the vital role it plays in our community. Lauren lives with her husband in St. Augustine, and while her children have flown from the nest, they continue to support the local food scenes in Austin and Los Angeles.

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