Cajun Blackened Meat Rub

This spicy flavoring adds a taste of Louisiana to any meal.

By / Photography By Amy Robb | November 19, 2015


Mix all ingredients together and place in airtight jar or tin. When ready to use, coat the meat of your choice with some olive oil and rub both sides with the seasoning.



The Art of Campfire Cooking

There is nothing like campfire cooking to evoke the primal spirit. It is a reminder of our simplest needs of warmth, light and a means of cooking food to nourish our bodies.


  • 1/4 cup dried thyme
  • 1/4 cup granulated sugar
  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 1 tablespoon cayenne pepper
  • 2 tablespoons ground white pepper or regular black pepper
  • 1 tablespoon dried oregano
  • 3/4 tablespoon ground cumin
  • 1/2 tablespoon ground nutmeg
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