You may be on an adventure miles away from civilization but that doesn’t mean dinner can’t be a gourmet meal. The trick is in the prep, according to Chef John of Osprey Tacos, who grew up in Central California making fresh tamales and salsas in the kitchen with his mother and grandmother.
PRO TIP: Do as much of the chopping at home before hitting the trail, so you have more time enjoying the campfire and the company.
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Triggerfish Tacos with Grilled Peach Salsa
Grilled Chicken Tacos
Fire Roasted Pepper Melt
Skewered
What to do when it’s hot outside and it’s time to put dinner on the table? Skewers to the rescue! It’s easy to grill a whole meal, from salad to dessert.
The Art of Campfire Cooking
There is nothing like campfire cooking to evoke the primal spirit.
Roadside Attractions: Iconic Florida Eateries
Take a day trip along the backroads of Florida to find these three iconic roadside eateries.
Off The Eaten Path: Cumberland Island
One doesn't have to go far from home for an epicurean adventure.
