Chili-Lime Chicken

This marinade is perfect for a spicy, citrusy kick. For optimal flavor, marinate overnight.

By / Photography By Amy Robb | August 04, 2017

Ingredients

  • 2 pounds boneless, skinless chicken thighs, cut in 1-½-inch chunks
  • ½ cup oil (canola or vegetable)
  • 1 teaspoon chili powder
  • Juice of 1 lime, about 3 tablespoons
  • 1 teaspoon salt
  • 1 teaspoon garlic powder or 2 cloves, minced
  • 1 medium red onion, cut into chunks

Instructions

Combine all marinade ingredients in a jar and shake well. Place pieces of chicken in a large zip-top bag and pour in marinade. Close bag and toss gently to coat. Chill one hour or overnight.

Alternate chicken pieces with red onions on skewers and grill until chicken is cooked.

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Ingredients

  • 2 pounds boneless, skinless chicken thighs, cut in 1-½-inch chunks
  • ½ cup oil (canola or vegetable)
  • 1 teaspoon chili powder
  • Juice of 1 lime, about 3 tablespoons
  • 1 teaspoon salt
  • 1 teaspoon garlic powder or 2 cloves, minced
  • 1 medium red onion, cut into chunks
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