- 3/4 ounce Avua Amburana Cachaca
- 3/4 ounce lime juice
- 3/4 ounce Barbancourt 8 Year Old Haitian rum
- 3/4 ounce Coco Real Cream of Coconut
Shake all ingredients together and pour into cocktail glass with shaved ice. Garnish with a banana leaf.
The art of making ice. There's more to it than just freezing water.