International Market Guide
Dig a little and you'll find our region is home to a whole host of culinary curiosities and international delights.
Easy
15 MIN
Naan bread makes an easy alternative to pizza dough and can be found at local international markets.
Ingredients
SERVINGS: 2-4 Serving(s)
- 4 pieces naan, or other flatbread
- 1-1/2 pounds Tandoori Chicken,* or can substitute cooked chicken thighs
- 1 small cucumber
- 1/2 cup pumpkin puree
- 1/2 cup Mango Chutney*
- 2 tablespoons mint leaves, chopped
- Crushed red pepper, to taste
- *If cooking the “stack” of 3 meals, you will have this leftover from Tandoori Drumsticks over Mint Basmati Rice
About this recipe
This recipe is one of three meals that are made with some of the same ingredients. Cook one or try cooking them as a “stack” of three to best utilize your time and ingredients. Start with Tandoori Drumsticks over Mint Basmati Rice. After cooking that, you will be part-way toward two other meals in the stack, this one for Curry Chicken Flatbreads and Apple and Raisin Chicken Salad.
Instructions
Preheat oven to 425°.
Place naan/flatbreads directly on the oven rack and cook until firm/crispy, about 4 to 6 minutes, flipping once.
Meanwhile, slice the meat from chicken thighs and dice cucumber. Make pumpkin spread by combining pumpkin puree with Mango Chutney.
Remove naan/flatbreads from the oven once firm and spread with pumpkin sauce. Top breads with sliced chicken, cucumbers, mint and crushed red pepper.
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Amy shops for organic food locally at Native Sun Jax!
FIND A NATIVE SUN NATURAL FOOD STORE LOCATION NEAR YOU
Where to find Naan
