Who knew mint and bourbon could be such a refreshing combination? Experiment with Altoid simple syrup in other favorite beverages.
By / Photography By Sean Kelly Conway | June 07, 2016


Muddle Altoid simple syrup and 3 raspberries in a julep cup, then pour in bourbon. Add pebble ice and swizzle. Garnish with 3 raspberries, powdered Altoids and mint. 

*To make Altoid simple syrup, dissolve 3 Altoid mints in 1 cup simple syrup.

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  • 2 ounces Old Forester Bourbon
  • 1/2 ounce Altoid simple syrup*
  • 6 raspberries
  • Mint to garnish

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