Gluten-free Banana Oat Pancakes

For a hot breakfast any day of the week, here’s a simple pancake recipe that comes together almost as quickly as your morning smoothie!

By / Photography By Amy Robb | November 29, 2017

Ingredients

  • 2 medium bananas
  • 2 whole eggs
  • 1/2 cup gluten-free rolled oats*
  • 1/2 teaspoon baking powder
  • 2 pinches salt

Instructions

In a blender container or with a stick blender, blend all ingredients together until smooth. Allow to stand 10 minutes to thicken slightly before cooking. Heat skillet on medium-low. Coat lightly with pan spray or cooking oil (I like to use coconut oil for the flavor). Drop batter onto preheated skillet in 2 tablespoon portions. When surface begins to bubble and set, flip and finish cooking. These brown and cook quickly due to the natural sugar content of bananas, so keep a close eye on them! Serve with real maple syrup or your favorite pancake topping.

*Always look for certified gluten-free oats to be sure they are not cross-contaminated with wheat.

 

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Ingredients

  • 2 medium bananas
  • 2 whole eggs
  • 1/2 cup gluten-free rolled oats*
  • 1/2 teaspoon baking powder
  • 2 pinches salt
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