This is a simple side dish, perfect if you are put-off by the sliminess of okra when prepared other ways.

By / Photography By Amy Robb | August 31, 2015


Toss whole okra in olive oil, sprinkle with salt and pepper. Grill over very high heat for 8–12 minutes, until browned but still firm. Okra can also be roasted in the oven on a greased baking sheet at 425° for the same amount of time.



The Art of Campfire Cooking

There is nothing like campfire cooking to evoke the primal spirit. It is a reminder of our simplest needs of warmth, light and a means of cooking food to nourish our bodies.


  • 1 1/2 pounds okra
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
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