Honey Thyme Grilled Peaches with Vanilla Whipped Cream

Try your hand at pâte à choux and bake a batch of cream puffs to fill with this peach mixture, perfect for a summertime dinner party.

By / Photography By | May 16, 2019

Ingredients

SERVINGS: 6 Serving(s)
  • 4-6 peaches
  • 1/3 cup honey
  • 3 sprigs thyme, leaves removed and chopped
  • 2 cups heavy cream
  • 1 teaspoon vanilla
  • 1 teaspoon powered sugar

Instructions

1. Wash and slice peaches in half. Grill on medium heat until slightly cooked. Diceinto small pieces and toss in honey and chopped thyme.

2. Whip heavy cream with vanilla and powdered sugar until stiff peaks form.

3. Serve as a filling in cream puffs or as a topping on ice cream and pound cake.

 

Know Your Food

Florida's Peach Season

Northeast Florida farmers and home gardeners alike can harvest fresh peaches with varieties specific to the area.

Ingredients

SERVINGS: 6 Serving(s)
  • 4-6 peaches
  • 1/3 cup honey
  • 3 sprigs thyme, leaves removed and chopped
  • 2 cups heavy cream
  • 1 teaspoon vanilla
  • 1 teaspoon powered sugar
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