Strawberry Basil Jam
Many recipes for jam recommend adding pectin to some of the sugar prior to adding to the fruit. This whole fruit jam uses less sugar than conventional jelly, so you can add pectin directly into the co...
Easy
15 MIN
Gold and silver sparkly sugars make these fruity cookies pop on the holiday dessert buffet table.
Ingredients
SERVINGS: 2 Dozen
- 2-1/2 cups all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/3 cup toasted pecans, finely chopped
- 1/3 cup sugar
- Zest from 1 medium-sized orange
- 1 cup (2 sticks) butter, cut in ½-inch pieces
- 1 cup jam
Instructions
Preheat oven to 350°. In the bowl of a stand mixer with a paddle attachment, combine first six ingredients. Mix on low for 15 seconds. Slowly add the butter pieces until incorporated and dough is a coarse crumble. Split dough in half and roll into ¾- to 1-inch-wide logs. Wrap logs in wax paper and freeze for one hour. Remove logs from freezer and slice into ½-inch-thick slices. Place on parchment-lined sheet tray 2 inches apart. Bake for 20 minutes. Cool completely. Ice with your favorite holiday jam.
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