Orange Doughnuts

These baked treats are quick and easy to make for brunch or a lazy Sunday breakfast.

By / Photography By Maria Conover | January 18, 2017

Ingredients

  • 2 tablespoons unsalted butter, melted
  • 2 cups cake flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 eggs, beaten
  • 1/4 cup freshly squeezed Clementine juice (about 4 Clementines)
  • Zest of 4 Clementines
FOR THE GLAZE
  • 2 cups powdered sugar
  • 3 tablespoons milk
  • Zest from 4 Clementines
  • 1/2 vanilla bean, scraped

Instructions

Preheat oven to 425°F. Prepare a doughnut pan by spraying it with cooking spray.

Melt 2 tablespoons butter and allow to cool. In a large metal bowl, whisk together flour, sugar, baking powder and salt. Make a well in the dry ingredients and pour in the milk, vanilla, eggs, melted butter, Clementine juice and zest. Stir until well-combined. Spoon the batter into the prepared doughnut pan. Bake for 9 to 10 minutes. Let doughnuts rest in pan for 4 to 5 minutes, then remove them from pan and allow to cool on a cooling rack.

For the glaze: While doughnuts are cooling, in a medium size bowl whisk together powdered sugar, Clementine zest, seeds scraped from vanilla bean and milk until combined. Immediately spoon over doughnuts or dip them into glaze and then EAT!

 

Ingredients

  • 2 tablespoons unsalted butter, melted
  • 2 cups cake flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 2 eggs, beaten
  • 1/4 cup freshly squeezed Clementine juice (about 4 Clementines)
  • Zest of 4 Clementines
FOR THE GLAZE
  • 2 cups powdered sugar
  • 3 tablespoons milk
  • Zest from 4 Clementines
  • 1/2 vanilla bean, scraped
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60