Rosemary Pear Martini

Rosemary simple syrup is easy to mix up and makes a great addition to holiday cocktails or as a glaze on baked goods like Christmas Morning Scones.

By / Photography By Sarah Annay | November 21, 2018

Ingredients

  • 1-1/2 ounces St. George Spiced Pear Liqueur
  • 1/2 ounce St. Germain Elderflower Liqueur
  • 3/4 ounce rosemary simple syrup*
  • Rosemary sprig
  • Star anise

Instructions

Combine all ingredients with ice and shake. Strain into a martini glass and garnish with a sprig of rosemary, and a star anise.

*To make rosemary simple syrup, combine ½ cup water, ½ cup sugar and 1 sprig of rosemary in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 2 minutes. Remove from heat and let steep 30 minutes. Remove rosemary sprig and pour syrup into a glass jar. Cool before using.

 

Pairs Well with

Ingredients

  • 1-1/2 ounces St. George Spiced Pear Liqueur
  • 1/2 ounce St. Germain Elderflower Liqueur
  • 3/4 ounce rosemary simple syrup*
  • Rosemary sprig
  • Star anise
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