To make sauce, whisk together all ingredients in a bowl or measuring cup.
Heat wok or large sauté pan on medium high heat. Add vegetable oil, garlic, ginger, datil peppers, juice from ½ lime, green onions and carrots. Stir in pan quickly for about a minute. Add broccoli and kale. Stir in pan to cook vegetables. Add cilantro and basil if desired. Add cooked spaghetti squash and stir to heat. Add the sauce mixture and sesame seeds and stir to combine. Squeeze the other half of lime over top before serving.