Sunday Supper: Session Beer and BBQ

September 18, 2016
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Session Beer and BBQ
Join us for Sunday Supper where we highlight local food, food-makers and the best of our community.

In  honor of Jax Beer Week and the release of our Lunch issue, Edible Northeast Florida Magazine and Revelry are proud to present Sunday Supper: Session Beer & BBQ.

Join us for a late afternoon get-together featuring BBQ and brew! Learn the secrets of session beer and get tips from the bbq pit with food and drink-maker presentations by Aardwolf owner, Preben Olsen, and The Bearded Pig co-owners, Michael Schmidt and Chad Munsey. This event is a benefit to raise awareness for Greenscape of Jacksonville.

$40 includes beer, BBQ, presentations, raffle prizes and a brewery tour.


Greenscape of Jacksonville is a non-profit organization committed to making Jacksonville a greener place to live. By working with city agencies, neighborhoods, private and public institutions, Greenscape has been credited with adding over 250,000 trees to Jacksonville's local canopy. For more than 30 years, the organization has been successfully completing tree-planting projects and also serving as a catalyst for change.

Sunday Supper is a series of community events, co-sponsored by Edible Northeast Florida and Revelry, designed to bring the ideas and stories of each issue of Edible Magazine to life within our community.

Date: September 18, 2016 2:00 PM-5:00 PM

Location: The Bearded Pig | 1224 Kings Avenue, Jacksonville, FL 32207

Admission: $40

Event website:

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1224 Kings Avenue
Jacksonville, FL 32207

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