The Sunshine Plate: Chef Andrew Yeo (Episode 4)

By Amy Robb | November 07, 2016
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Chef Andrew Yeo of the Ritz Carlton Amelia Island
Chef Andrew Yeo is know for the artistry he brings to each and every plate.

Chef Andrew Yeo is the Executive Chef and creative force behind Salt, one of only three AAA Five Diamond Restaurants, in the state of Florida. He joins us to talk about the significance of fresh, local seafood, and shares with us some insightful observations about the way social media is changing our experience of food. Finally, he divulges a surprising secret about the way new recipes and menus get made. 

Article from Edible Northeast Florida at
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