Olive My Pickle

Olive My Pickle is a family-run business headquartered in Jacksonville by founders Shai and Charlotte Tzabari. They offer fermented pickle products using old-world artisan techniques and vegetables sourced from Florida, along with olives from around the world and scratch-made vegan snacks. You can find their products at natural food stores throughout the region or at local farmers markets in St. Augustine and Jacksonville. They also sell products online, if you run short on time. 

Artisan Black Garlic

Don't be intimidated by the color, this garlic is delicious! Use black garlic cloves as you would use roasted garlic: sautee them in oil, smear them on crusty bread, blend them into salad dressing, or simply put them on crackers with a small and creamy bite of cheese. Artisan Black Garlic also offers the world's first and only Black Garlic Vinegar made with the umami-rich cloves of black garlic, hand-crafted right here in Northeast Florida. You can sample all black garlic products each week at the St. Augustine Old City Farmer's Market, Saturdays at the Amphitheatre. 

Front Porch Pickings

Being busy doesn't mean you can't provide your family with access to produce available seasonally in our region. Front Porch Pickings is a delivery service that bring fresh fruits and veggies, along with local artisan goods, to homes and offices throughout Central and Northeast Florida. Their mission is to connect local farms to our community by offering the freshest produce to customers while still providing farmers with a fair price for their incredibly hard work. In our book, this is a real win-win.

Rype & Readi Farm Market

Open seven days a week, Rype & Readi farm market carries a variety of local produce, natural and organic foods, bulk products, fresh prepared foods, meats, dairy goods, seafood, and shakes! They also offer seasonal activites for kids and families on the farm, in addition to cooking classes and evening dinner events for food enthusiasts. 

Native Sun Markets

Native Sun believes consumers have the right to know the ingredients and processes used to make the foods they eat and products they buy. Their research and education programs aims to foster and grow a local community that makes informed food choices.  Native Sun verifies the origin of product ingredients with written documentation and routine updates. They also confirm the processes used to convert those ingredients into the products on their shelves.

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