Each episode of the Sunshine Plate is a celebration of the people and places that make our local food system strong, resilient and unique.
The Sunshine Plate: Scott Meyer (Episode 1)
Farmer Scott Meyer talks about art and farming, mayhaws and muscadines, plus the challenges and opportunities of being a young farmer in Northeast Florida today.
The Sunshine Plate: Jon Veniard (Episode 2)
Jon Veniard shares with us how his farmers market business got its start, and why interesting local ingredients, like yaupon and citrus, are featured in his tea and spice blends.
The Sunshine Plate: Chef Scotty Schwartz (Episode 3)
Award-winning Chef Scotty Schwartz talks about his roots in Atlanta, a commitment to sustainable farming, plus the challenges and opportunities that exist in putting our region on the nation's...
The Sunshine Plate: Chef Andrew Yeo (Episode 4)
Chef Andrew Yeo, the Executive Chef of Salt, talks with us about the value of fresh, local seafood, the significance of social media and the surprising way new recipes and menus get made.
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