St. Augustine’s Restaurant Week Returns

Photography By Amy Robb | August 31, 2017
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Sample local cuisine at over a dozen independently owned SAiRA member restaurants in October.

St. Augustine Independent Restaurant Association (SAiRA) announced a celebration of the local dining experience during its St. Augustine Restaurant Week from October 2 through 8, 2017.

For a whole week, area foodies can take a tour of local cuisine at over a dozen independently owned SAiRA member restaurants located throughout St. Augustine. Chefs from each restaurant will prepare special, adventurous and delicious lunch and dinner menu experiences for Restaurant Week participants.

Lunch menu experiences are $20. Dinner menu experiences are $35. Participants can pick up a Restaurant Week Passport at any SAiRA member establishment listed at Diners who receive passport stamps from five different restaurants throughout the week will receive a $25 SAiRA Gift Certificate.

“We’re excited to treat diners to the best culinary experiences St. Augustine has to offer. Each SAiRA member restaurant looks forward to showcasing their most creative and flavorful dishes to Restaurant Week participants,” said Jeremy Ticehurst, SAiRA President.

SAiRA membership is made up of independently owned restaurants located in St. Augustine. The association’s mission includes building relationships through the sharing of information and supporting local independent restaurants. Member restaurants work side by side to help each other exceed the expectations of their guests and advance St. Augustine's unique culinary and cultural diversity. Together, they leverage resources and hospitality to financially and physically support organizations throughout the St. Augustine community.

For more information about St. Augustine’s 2017 Restaurant Week, visit, or call (904) 429-4588.


Article from Edible Northeast Florida at
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