Edible Northeast Florida

Off the Line: Blackfly Restaurant

• Photo by Amy Robb

  Chef Matthew Brown garnishes his lobster course during the Justin Wine Dinner at Blackfly Restaurant.

• Photo by Amy Robb

• Photo by Amy Robb

• Photo by Amy Robb

• Photo by Amy Robb

• Photo by Amy Robb

• Photo by Amy Robb

• Photo by Amy Robb

• Photo by Amy Robb

• Photo by Amy Robb

• Photo by Amy Robb

• Photo by Amy Robb

• Photo by Amy Robb

• Photo by Amy Robb

• Photo by Amy Robb

• Photo by Amy Robb

• Photo by Amy Robb

• Photo by Amy Robb

• Photo by Amy Robb

• Photo by Amy Robb

• Photo by Amy Robb

• Photo by Amy Robb

• Photo by Amy Robb

• Photo by Amy Robb