LLAMA ST. AUGUSTINE

Chef Marcel's Holiday Pork Roulade

Back in 2005, when I was taking my very first classes of culinary school at Le Cordon Bleu in Lima, I always tried to prove myself, especially to my m...
JAX DINER

Chef Roderick's Southern Cornbread

The one thing I always love about the holidays is my grandmother's cornbread. As kids, we would always race to the kitchen to eat first so we could ge...
A COOK FOR YOU

Chef Vernetta's Crab & Lobster Au Gratin

I started making this dish 10 years ago. I had just  graduated from culinary school a few months before the holidays, and thought about doing som...

RECIPES FROM EAT REAL WITH ME

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