Creamy Roasted Cauliflower and Potato Soup
Second Chance for Leftovers
Market Greens Quiche
The greens can be swapped out for whatever is in season, making this a year-round favorite side dish. You can use kale, spinach, bok choi, etc., and add meat if desired.
Challah Bread
Challah Bread is a traditional Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.
Sweet Potato Soup & Peanut Pesto
This soup is inspired by a cold soup served at the White Dog Café in Philadelphia. It is equally delicious served hot. It can be made as much as two days ahead of time.
Shakshouka
A staple of Northern African cuisine, shakshouka means a mixture - and this poached egg dish serves up a delicious combination of herbs, spices, tomatoes and peppers.
Cream Cheese Gnudi with Cured Ham
Gnudi is a pasta dish similar to gnocchi, using cream cheese instead of potatoes.
Chef Pulapaka's Tips for Using Herbs and Spices
Chickpea Socca with Radish Salad & Carrot Top Pesto
Also called farinata, torta di ceci or cecina, socca is a type of unleavened pancake or crêpe made from chickpea flour.