EXPLORE NEW FLAVORS

Chef Waylon River's Miso Glazed Eggplant

Serve with Congaree and Penn Purple Rice Congee, grilled cabbage, benne seeds and seared scallions for a flavorful, Asian-inspired vegetarian dinner. ...
Seasonal Recipes

Tomatoes

Whether you consider it a fruit or a vegetable, tomatoes are versatile and can be used in entrees, side dishes, soups and even desserts.
up next:

Tomatoes

Summer Entertaining

Backyard Oyster Roast

Raw, fried, baked, stuffed or made into a sandwich, oysters are a versatile local shellfish, perfect for an outdoor gathering.
KITCHEN SCIENCE

Tomato Shrub Caviar

This plant-based caviar is a colorful (and flavorful!) vegan-friendly addition to any happy hour soiree.
FROM CATCH 27'S KITCHEN

Traditional Fried Oysters

A southern classic!  Serve these fried oysters on top of deviled eggs or place them in a bun for easy-to-eat sliders. 
FROM CATCH 27'S KITCHEN

Bacon-Thyme Butter

Add a dollop of this flavorful compound butter to oysters hot off the grill at a backyard cookout, or on crostini as an appetizer at yo...
FROM CATCH 27'S KITCHEN

Pickled Mustard Seed Mignonette

This condiment is traditionally served with raw oysters, though it also goes well with hot, grilled oysters and other types of seafood.

Campfire Tacos

You may be on an adventure miles away from civilization but that doesn’t mean dinner can’t be a gourmet meal. The trick is in the prep, according to Chef John of Osprey Tacos, who grew up in Centr...
QUICK & EASY

Double Fig Danish

Did you know the fruit we call "fig" is technically a syconium? A fleshy hollow receptacle that develops into a multiple fruit, this bulbous shape con...
TIS THE SEASON

Fresh Fig Preserves

A simple and basic preserve to amplify one of our region's most delicious summer jewels, fresh figs! This recipe comes from Juniper Market in St. Augu...
STAYING COOL

Datil Ginger Peach Ice Cream Sandwich

The ultimate treat to beat the heat? An ice cream sandwich! It’s easy to make at home using your favorite flavors of ice cream and cookies. Need some ...
EAT REAL WITH ME

A Stack of Mediterranean Shrimp Meals

Local shrimp shines in these dishes. Asparagus, eggplant, tomatoes and spaghetti squash ensure you are getting a variety of vegetables in every meal. ...
EAT REAL WITH ME

A Stack of Turkey and Vegetables Meals

Turkey doesn't have to be just for Thanksgiving. Try it in this meatloaf dish, or stuffed in fresh tomatoes.   **********
EAT REAL WITH ME

A Stack of Fish Meals

Take a trip around the world with this stack of three meals. Look for seasonal, local seafood to use in the Jerk Fish recipe.   ******...

SEASONAL EATS

Eating locally means buying produce with the seasons. Here's what's currently growing in our region.
Winter & Spring
Winter & Spring
Winter & Spring
Winter & Spring
Winter & Spring


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