THE SEASONAL PLATE

Citrus and Buttermilk Brined Pork Milanese, With Arugula Salad and Charred Meyer Lemon

Brining the pork chops is an integral part to bringing out the citrus flavor. Make sure to brine at least 6 hours but no longer than 24 hours.
THE SEASONAL PLATE

Olive Oil Lemon Cake

This beautifully simple cake makes a light and tangy dessert for springtime gatherings. Not too sweet, with just the right amount of fresh lemon.
THE SEASONAL PLATE

Lemon Curd

Here's a tangy topping for gingerbread or scones at teatime.
MIYA EATS

Farro Salad with Roasted Peppers

This salad is filling enough to be a meal on its own or enjoyed as a precursor to your dinner.
MIYA EATS

Pork & Shrimp Dumplings

These savory dumplings from Miya's Test Kitchen make for a simple weekend project with crowd-pleasing effects. The added bonus? A versatile grapefruit...
MIYA EATS

Parmesan and Prosciutto Scones

This savory, rich rendition of a traditional breakfast scone is perfect for brunch with friends and a real crowd-pleaser.
MIYA EATS

Shrimp Lettuce Wraps

When tortillas are accidentally left off the shopping list, turn Mexican Taco Tuesday into Asian Lettuce Wrap night!

Citrus and Strawberry Pavlova

Pavlova is a meringue dessert that was created in honor of the famous Russian ballerina Anna Pavlova while she was on tour in Australia and New Zealan...

Lemon Pound Cake

The surprise ingredient in this moist cake is cottage cheese. Serve one loaf now and freeze the second for a future gathering.

Acai Citrus Bowl

Acai berries are the fruit of a palm tree found in sub-tropical regions of Central and South America. They are chock-full of antioxidants and add a f...

Fennel, Orange and Dill Salad

Fennel is one of the most versatile vegetables around and can be served cooked or raw. Serve with lamb, fish or any protein that needs something a lit...

Citrus Marinated Kale Salad

This refreshing and easy side dish takes advantage of seasonal vegetables and satsumas.

SEASONAL EATS

Eating locally means buying produce with the seasons. Here's what's currently growing in our region.
Winter & Spring
Winter & Spring
Winter & Spring
Winter & Spring
Winter & Spring


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