STORIES FROM THE FIELD

The Great Northeast Florida Egg Hunt

Looking for local eggs? Here's why finding them might be harder than you think.
FOOD FOR THOUGHT

Preserving Farmland

Northeast Florida is home to acres and acres of fertile farmland. Here's why it's important to preserve and protect it.
SOUTHERN FOODWAYS

Grits Nation

A brief history and the cultural significance of our beloved Southern tradition.
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Grits Nation

Citrus Season

Attack of the Yellow Dragon: Is Florida's Citrus Industry Doomed?

Can the Florida citrus industry withstand Greening, also known as the Yellow Dragon disease, or is this the beginning of the end for our state fruit?
KITCHEN HOW-TO

Chemistry in the Kitchen: Citrus and Ceviche

Despite the mystery that often surrounds the idea of "cooking" ceviche, it is a dish that can be prepared quite easily at home.
LITTLE BITES

Teaching Kids to Love Real Food

How do we get our young eaters to welcome wholesome fruits and vegetables on their plates? Give them an experience they won't forget.
FAMILIES and FOOD

Saving Recipes, Saving Traditions

By saving family recipes, we preserve our culinary heritage. Taverna's Pastry Chef Christina Longo shares a family favorite.

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