What's in Season

By Lauren Titus / Photography By Amy Robb | September 03, 2015
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Beets with greens on gray background
Learn what farmers are growing right here in our region, right now.

Information provided by Florida Department of Agriculture, Florida Fish and Wildlife Conservation Commission, South Atlantic Fishery Management Council and other sources.

MARCH - APRIL


Produce
Arugula, Basil, Beans, Beets, Bok choy, Broccoli, Broccoli raab, Brussels sprouts, Cabbage, Carrots, Cauliflower, Celery, Chard, Chives, Cilantro, Collards, Cress, Cucumbers, Daikon radishes, Dill, Endive, Escarole, Fennel, Garlic chives, Grapefruit, Green onions, Kale, Kohlrabi, Kumquats, Leeks, Loquats, Mizuna, Mustard greens, Nasturtium flowers, Onions, Oregano, Parsley, Potatoes, Radicchio, Radishes, Rosemary, Rutabagas, Salad mix, Sorrel (red veined), Spinach, Strawberries, Swiss chard, Thyme, Turnips

Seafood
Amberjack, Bass, Bluegill, Catfish, Cobia, Crappie, Drum, Flounder, Lionfish, Mackerel (King and Spanish), Mullet, Pompano, Shrimp (March only), Snapper, Stone Crab, Sunfish, Triggerfish, Tuna, Wahoo

 

MAY-JUNE


Produce
Basil, Beans, Beets, Blackberries, Blueberries, Bok Choy, Broccoli, Broccoli Raab, Cabbage, Canteloupe, Carrots, Cauliflower, Celery, Chard, Chives, Cilantro, Collards, Corn, Cranberry Hibiscus (Roselle), Cucumbers, Curry leaf, Daikon radishes, Dill, Eggplant, Grapefruit, Kale, Lemongrass, Marjoram, Mint, Mizuna, Moringa, Mulberry, Nasturtium flowers, Nectarines, Okinawa Spinach, Okra, Onions, Oregano, Pawpaw, Peaches, Peanuts, Peppers, Potatoes, Radishes, Rosemary, Salad mix, Shiso, Thyme, Tomatoes, Turnips, Red orach, Watermelon

Seafood
Black Sea Bass, Blueline Tilefish, Dolphin, Golden Tilefish, Gray Triggerfish, Greater Amberjack, King and Spanish Mackerel, Red Porgy, Shallow Water Grouper, Shrimp (June only), Snowy Grouper, Vermilion Snapper, Wahoo

 

JULY-AUGUST


Produce
Basil, Beans, Blackberries, Blueberries, Cantaloupe, Che (Chinese Mullberry), Chives, Corn, Cucumbers, Curry Leaf, Eggplant, Feijoa (Pineapple Guava), Figs, Garlic chives, Hot Peppers, Jute/Molokhia/Egyptian Spinach, Lemon grass, Luffa/Chinese Okra, Marjoram, Mint, Moringa, Muscadine Grapes, Nectarines, Okinawa spinach, Okra, Oregano, Pawpaw, Peaches, Peanuts, Pears, Peppers, Potatoes, Pumpkins, Roselle Hibiscus, Rosemary, Shiso (Perilla frutescens), Summer Squash, Sweet Potatoes, Thyme, Tomatoes, Watermelon, Zucchini

Seafood
Amberjack, Black Sea Bass, Bluefish, Cobia, Flounder, Grouper, Hogfish, King Mackerel, Mahi, Pompano, Red Drum, Sheepshead, Shrimp, Triggerfish, Vermilion Snapper

 

SEPTEMBER - OCTOBER


Produce
Avocados, Basil, Beans, Blackberries, Bok Choy, Callaloo, Chestnuts, Chives, Collard Greens, Cucumbers, Daikon Radish, Eggplant, Field Peas, Garlic Chives, Grapefruit, Hot Peppers, Japanese Eggplant, Marjoram, Mint, Muscadine Grapes, Mushrooms, Mustard Greens, Napa Cabbage, Nectarines, Okinawa and Malabar Spinach, Okra, Oregano, Painted Corn, Papalo, Parsley, Pears, Peas (Southern), Pecans, Peppers, Persimmons, Pomegranates, Pumpkin (Seminole), Radishes, Roselle Hibiscus, Rosemary, Shiso, Squash, Sweet Potatoes, Thyme, Tomatoes, Turnips, Watermelon

Seafood
Groupers, Shrimp, Snook, Black Sea Bass, Vermilion Snapper, Greater Amberjack, Red Porgy, Mackerel, Tilefish, Gray Triggerfish, Wahoo, Sheepshead

 

NOVEMBER - DECEMBER


Produce
Arugula, Beans, Beets, Bok choy, Braising mix, Broccoli, Brussels sprouts, Butternut squash, Cabbage, Carrots, Cauliflower, Chestnuts, Cilantro, Chinese Spinach, Chives, Collards, Cucumbers, Endive/escarole, English peas, Fennel, Grapefruits, Green onions, Hot peppers, Kale, Kohlrabi, Kumquats, Lemons, Lettuce, Limes, Mizuna, Mustard greens, Napa cabbage, Okra, Onions, Oranges, Pecans, Persimmons, Pomegranates, Pommelos, Pumpkins, Purslane, Radicchio, Radishes, Rutabagas, Salad mix, Satsumas, Scallions, Sorrel, Spinach, Sunchokes, Sweet peppers, Sweet potatoes, Swiss chard, Tangelos, Tangerines, Tomatoes, Turnips, Vermicelli squash, Winter squash

Seafood
Alligator, Bass, Clams, Cobia, Drum (Red), Flounder, Grouper, Mullet, Oysters, Pompano, Snapper, Shrimp, Spanish Mackerel, Spiny Lobster, Stone Crab Claws, Swordfish, Tilapia, Wahoo

 

JANUARY - FEBRUARY


Produce
Arugula, Beans, Beets, Blood Oranges, Bok Choy, Braising mix, Broccoli, Broccoli Raab, Brussels Sprouts, Butternut squash, Cabbage, Calamondins, Carrots, Cauliflower, Chard, Chestnuts, Chinese Spinach, Chives, Cilantro, Collards, Cress, Cucumbers, Curry Leaf, Dill, Endive, Escarole, Fennel, Grapefruits, Green onions, Kale, Kohlrabi, Kumquats, Lemons, Lettuce, Limes, Loquats, Microgreens, Mizuna, Mustard Greens, Napa cabbage, Onions, Oranges, Oregano, Parsley, Pomelos, Pumpkins, Radicchio, Radishes, Rosemary, Rutabagas, Salad mix, Satsumas, Sorrel (red veined), Spinach, Sweet Potatoes, Strawberries, Swiss Chard, Tangelos, Tangerines, Thyme, Turnips, Winter squash

Seafood
Amberjack, Catfish, Cobia, Drum, Grouper, Mahi-Mahi, Oysters, Pompano, Snapper, Tuna, Wahoo

 

 

 

 

 

 

 

 

Article from Edible Northeast Florida at http://ediblenortheastflorida.ediblecommunities.com/eat/whats-season
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