The Power of Carrots
These root vegetables are well-known for helping with eyesight, but don’t underestimate their additional benefits!
Easy
Don’t throw away those carrot top greens! Instead, make pesto and tartines.
Ingredients
SERVINGS: 4-6 Serving(s)
- 1/2 cup pecans, toasted
- 2 cups carrot tops, chopped
- 1/2 cup cilantro or basil, chopped
- 3 cloves garlic
- 1/2 cup olive oil
- Salt and pepper, to taste
Instructions
Combine all ingredients in a food processor and blend until smooth. To make sandwiches, spread pesto on toasted bread and add your favorite toppings: grated carrots, cauliflower slices, red pepper slices, cheese, etc.
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