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Edible Northeast Florida
In the Kitchen with Chef Mike Cooney
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Photo by Sara Schober
Cooking over a live fire and embers requires some specific training on the technique.
Photo by Sara Schober
Photo by Sara Schober
Photo by Sara Schober
Photo by Sara Schober
Photo by Sara Schober
Photo by Sara Schober
Photo by Sara Schober
Photo by Sara Schober
Photo by Sara Schober
Photo by Sara Schober
