Chef Amy Rupert Secol

Chef Amy Rupert Secol graduated from the Natural Gourmet Institute in NYC and earned her certification as a Holistic Nutrition Educator from Bauman College in Berkeley, CA. As an active supporter of sustainable agriculture, she is in the process of opening her own Eatery in Saint Augustine, FL. Currently she is the Assistant General Manager at the Ice Plant. Get a taste of Tangible Taste at the Saint Augustine Ampitheater Farmers Market where Chef Amy performs cooking demonstrations.