Chef Clay Conley

Clay opened the doors to Buccan in Palm Beach in 2011. Years of planning, and decades of working, traveling, reading, eating, drinking, and cooking culminated in this space and menu. Buccan represents what and how Clay loves to cook – small plates with big flavors made with the freshest ingredients from the very best sources. The accolades that resulted from his realized vision include seven James Beard Award nominations for Best Chef: South.