Holiday Candies - Matthew's Cooking School
Learn the sweet secrets of the trade with Pastry Chef Rebecca Reed, graduate of the French Culinary Institute. Join her Saturday, December 10, for aHoliday Candies Baking Class held at Matthew's Restaurant. Enjoy a light brunch, complete with coffee and bottomless mimosas! Guests will take home recipes, all their class-made treats and a laser theremometer! Class is $150 per person and fill up quickly! To enroll, email CookingSchool@MHospitalityFL.com.
Date: December 10, 2016 10:00 AM-12:00 PM
Location: Matthew's Restaurant | 2107 Hendricks Ave, Jacksonville, FL 32207 | 904.396.1213